The Tyson Center for Food Animal Wellbeing’s mission is deeply rooted in strengthening animal welfare and pursuing more ethical and sustainable food systems. Through research and outreach, the center champions best practices for animal health and productivity.

With strong connections to the food animal industry in Arkansas and beyond, the center is committed to applied research that tackles real-world issues. The Center for Food Animal Wellbeing works closely with the Center of Excellence for Poultry Science, the Animal Science Department, and the National Agricultural Law Center.

The center aims to improve animal health, handling, and productivity through husbandry practices that optimize animal welfare.